Evaporated milk is a liquid dairy product obtained by the partial removal of water from the fresh milk. It is sealed in a container and so processed by heat that the natural rich taste of the product is preserved with a shelf life of 18 months.
Evaporated milk is ideal to use for cooking, making desserts and for baking purposes. It can also be used undiluted in tea, coffee or cocoa.

Product Characteristic

min. 8% butterfat
to be used undiluted in tea, coffee or cocoa
ideal to use for cooking, making desserts and baking purposes
available in 170g  & 410 g labeled tins
text in: English/Spanish/French or English/ Arabic/French

Product Specifications
Product name:     Full Cream Evaporated Milk with min. 8% butterfat
Ingredients:     fresh cow’s milk, vitamin D
H.S. code:     0402 2131
Application:     For human consumption
Shelf life:     18 months (or less, according to destination regulations)

Product Composition
Butterfat:    Min. 8%
Milk solids non-fat:    Min. 17,5%

Loading Specifications
Size     FCL 20ft container
96 x 170 g tins    1065 cartons
48 x 410 g tins    920 cartons