Unsalted Sweet Cream Butter 82%

We offer Unsalted Sweet Cream Butter with 82% fat, in bulk.
Unsalted Sweet Cream Butter 82% is a product made from pasteurized sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Unsalted Sweet Cream Butter 82 %

Product Description
We offer Unsalted Sweet Cream Butter with 82% fat in bulk.
Unsalted Sweet Cream Butter 82 % is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.
Application of the product

Unsalted sweet cream butter 80% can be used for baking.
Product specifications
Chemical Specifications

Moisture: < 16,0%
Milk Fat: > 82,0%
Milk Solids Non Fat: < 2,0%
pH: 6,0 – 6,8
Peroxyde Value: < 0,5 meq O2 / kg
Free Fatty Acids: < 0,6%

Physical Specifications

Schorched Particles: Disc A/B
Antibiotics: Absent
Colour: Light yellow
Odour and Taste: Authentic

Microbiological Specifications

Standard Plate Count: < 5.000 CFU per gr
Enterobacteriaceae: < 10 CFU per gr
Yeast & Moulds: < 100 CFU per gr
Salmonella: Absent
Staphylococcus Aureus: Absent

Packaging Specifications

Origin: EU
Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
Storage & Shelf:
Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
Frozen at -18°C – Production Date + max 1 year.
Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks