We provide an array of cocoa powders, enabling enhancement of flavor, color, and texture of products. With our state of the art technology, we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors. Our research and development team works closely with clients to ensure product satisfaction and customized solutions.

Applications

Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.